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Posts Tagged ‘food photography’

Right now I am preparing a yummy recipe that I’ll be posting here tomorrow. Meanwhile I have something else you might want to see.

 
Over the past few months some of you asked me how this or that photo had been taken. Your questions gave me an idea that you might find interesting to see how several of my sets looked like. I myself love this kind of information and seek it eagerly wherever possible.

So, from now on, if I find the photo set that I’ve created interesting in a certain way I’ll show it to you.

If it helps at least one of you then my mission was worth it.

 

The picture above is by far not perfect or exquisite or anything. But what I find interesting about it is the lighting. You might be wondering how on earth that set was lit and whether I used artificial lights or not. And how I dare own photography lighting without letting you know.
 
 

So, this is what the set looked like.

I don’t use lights since I don’t own photography lights.

But what I own is my home-made silver reflector (you can find its heart-touching story here). And then I have one window. And then I have some white paper that I duct taped to the wall and to my kitchen countertop. And that’s it!

Very, very simple.
 
 

This is the job that my camera did.

Well, she was really trying.

I still love her dearly.

And yes, I refer to my camera as her. It’s my best friend after all. Actually, I might start calling her Amelie.
 
 

And this is how Photoshop helped.

Needless to say, I love Photoshop.

I might start calling it Fred.

 

See you soon!

Love,

Petra
 

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I am writing this post for one reason.

I’d just like the whole world to know how much I love Photoshop.

Among millions other things it helps me with every day, it is a real hero when it comes to correcting shadows.

Especially in food photography, eliminating the underexposed areas (aka shadows) and showing their true structure and color is a very precious thing. It makes the food so much more appetizing.

Just let me show you something…
 
 

This is the original picture from my recipe for Farfalle with Tomato-Cheese Sauce.

I like the picture, but not as much as…
 
 

… I like this one.

This picture has undergone one simple Photoshop procedure.

As a result, the most wonderful shade of red color I know has appeared. Mere looking at that color has strong therapeutic effect on me.
 
 

This is how to do it:

1. Open the photo is Photoshop (I am using Photoshop Elements 8).

2. Click EnhanceAdjust LightingShadows/Highlights in the upper bar.

3. A smaller window will pop up with the first (Lighten Shadows) slider dragged to 25 automatically.

You should already see that your picture has improved substantially. If you don’t see any change, make sure you have selected the Preview check box.

You can move the first slider left or right to find the right amount of correction.

4. If you are happy with the result, click OK.

And that’s it.
 
 

Just give it a try and enjoy the beautiful changes it brings.

Love,
Petra

(To learn more about my quest against shadows have a look at this.)

 

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Textiles are food’s best friend.

That is the reason why textiles are my best friend, too.

Whether they are tablecloths, table mats, kitchen towels, napkins or just spare pieces of fabric, I love them all.

Dearly.

Well, welcome to the universe of my addictions.

This is one of many.

Many, many.

 

As with any other obsession, buying colorful textiles is completely out of my control and I see no end to this activity.

The only thing I need is MORE!

 
 

This week, I was ‘lucky’ enough to stumble upon these cuties in Tesco.

I immediately saw perfect props for my photographs in them.
 
 

They were being sold as color-matching sets of two under the official name ‘Tea Towels’.

 

There was a blue set – this could work perfectly in pictures with biscuits or bread.
 
 

Then there was this olive-green set.

I love it.

It could help salads of any kind stand out.

Pasta salads included.
 
 

A red set.

What a color!

Hypnotizing!

It’s delivering a very brave statement.

When I look at it my brain keeps screaming ‘RED’ for the next five minutes.
 
 

And then I grabbed this brown set, too.

Can you see the top towel?

There are prints of cakes and steaming cups of coffee on it.

Well, how was I supposed to not buy it?

How?

How could that be done, I ask?
 
 

Have I already told you how much I love them?

Can’t wait to use them all.
 

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The early fall is truly magical.

These days I love to revel in all the pleasant impressions that this time of year evokes in me.

I love the calm… as if everything is coming to rest after all the hard work.

I’m excited when I see first signs of the glitter party that nature is going to throw soon.

Also, I love to go for long walks and enjoy the nice and warm days.

And if I didn’t sleep so late I’d definitely enjoy the crisp and cool mornings.

Hm, you can’t have everything, I guess.

 

But most of all, I enjoy the fruits of this season.

Like apples, for example.

In my world, there’s nothing more wonderful than the smell of apples and cinnamon coming out of the oven.

That’s why I end up making all sorts of apple-cinnamon creations these days each year – Apple Crisp being one of my favorite.

Yum!
 
 

The ingredients are simple and economical.

And that’s great.

 

Now I invite you to have a look at what crazy stuff was going on in my kitchen…
 

1. First, I preheated the oven to 375 degrees F (190 degrees C).
 
2. I placed all the ‘topping’ ingredients into one bowl – namely the flour, sugar, cinnamon, nutmeg, butter, salt, oats and walnuts.
 
Okay, maybe it wasn’t that crazy.
 
 

3. Using a fork, I combined them all just until this crumbly mixture had formed and no large pieces of butter were visible.

The topping is finished.

Easy!
 
 

4. Then I grabbed six medium apples.

These are Golden Delicious.

Also Empire, Gala, or Braeburn are especially good in this recipe.
 
 


5. I peeled, washed, cored and sliced them.
 
 

6. And then I cut the slices into 1 inch (2.5 cm) chunks.
 
 

7. To make the filling, I placed the apples, the lemon zest (I used dried lemon zest) and the sugar in a larger bowl…
 
 

8. …and tossed it to combine.

Mmmm… can you smell that?

Instant home!
 
 

9. I am brushing a dish with vegetable oil here.

Instead, you can butter the dish or just spray it with some cooking spray.

Also, although I used a slightly larger dish, I recommend to use a 9 inch (23 cm) deep dish pie plate or an 8 x 8 x 2 inch (20 x 20 x 5 cm) baking dish.

 
 

10. Fill the dish with the fragrant apple filling.

 
 

11. And, using your fingertips, spread the topping evenly over the apples.
 
 

12. Pop it in the oven and bake for about 30-40 minutes, or until bubbly and the topping is golden brown.

 
 

13. Remove from the oven, place on the cooling rack and let cool for about 30 minutes.

Then dig into it with a spoon and check whether everything is all right.
 
 

And if everything is perfectly all right, and it definitely will be, proceed to another step – fill a bowl with some more spoonfuls of this flavorful, juicy and crispy wonder.

Add a nice, fat scoop of vanilla ice-cream.

Or two.

Or four.
 
 

And have a great time!
 

If, by any chance, you end up with some leftovers, refrigerate them and reheat them before serving.
 
 

Enjoy!

 

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